In the past few weeks, I have received relatively the same requests: 1) savory breakfast options and 2) bacon. As a lover of both of those things (despite my natural inclinations toward breakfast sweets), I figured it would be best to demonstrate my love for both as one outrageous combination. Pancetta is bacon, but dry-cured … Continue reading »
Happy Friday, everyone! The first work week after any sort of break can be a nightmare, but throw in a transitioning year and the general backlash of the holiday season and I’m sure I’m not the only one reeling a bit with the thought of the weekend ahead. Fridays for me can go one of … Continue reading »
So, today is the big reveal. The first official, off-the-wall recipe to ever grace these humble pages. I’ve dropped hints, I’ve told you it is reminiscent of our dear friend, oatmeal, and now I’m finally ready to deliver to you… If your first reaction is anything like mine, you’re probably thinking “WOAH WOAH WOAH NO … Continue reading »
Recipes for Literature, A Literary Food Blog
"Inspired by All Things Vintage"
furniture. refreshed.
Everything's better with cake!!!
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Just a girl in Texas cooking for the hell of it
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Recipes for Literature/Literary Food Blog
"and I'd be imprisoned there but that my soul had birdwings to fly free"
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gratitude and great food - vegan & sugar-free recipes
"...the present moments..."
On finding joy, peace, balance and confidence
les mots sont nos esclaves
