This dish is as simple as the title implies. Well, it doesn’t necessarily imply simplicity, though with only a handful of ingredients, this dish relies on simple flavors to soar to new heights. I’ve been craving fresh figs ever since I saw xo breakfast post this recipe for fig jam. My daily life was just not … Continue reading »
So maybe the title isn’t quite so glamorous. Whatever, it speaks to the true versatility of the omelette! I used to think that omelettes weren’t quite my thing. After months of “putting an egg on it,” any egg that wasn’t carrying a drippy yolk at its center just wasn’t worth my time or taste buds. … Continue reading »
I know what you’re thinking: “Dinner!??” But this is THE BREAKFAST BACHELOR. ”What on earth could he be doing fixing dinner!?” Well, folks, I suppose the cat’s out of the bag (though not literally, because ours has spent the last day and a half hiding inside a discarded paper grocery bag in a vet-induced haze) … Continue reading »
It’s been another little while, hasn’t it? Changes are underway, and I suppose amid it all I haven’t found much else to say. My personal breakfasts have taken a backseat I suppose, and I’ve purchased way more iced coffee than I feel comfortable admitting. What’s gotten into me? Why aren’t I making pancakes in all … Continue reading »
Recipes for Literature, A Literary Food Blog
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Recipes for Literature/Literary Food Blog
"and I'd be imprisoned there but that my soul had birdwings to fly free"
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gratitude and great food - vegan & sugar-free recipes
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les mots sont nos esclaves
